SOUTH KENSINGTON
MENU

• ENTRADAS – (starters)

• ANTIPASTO MIXTO – while you are waiting – £ 4.50
  (Marinated mediterranean queen olives, sundried tomatoes and artichokes)
• EMPANADAS – Selection of BEEF, CHICKEN or HAM and CHEESE £ 3.50
  (Homemade traditional Argentine savoury filled pastry)
• PROVOLETA – £ 8.90
  (Grilled provolone cheese, a hint of oregano and olive oil)
• MORRONES A LA PARRILLA £ 6.80
  (Grilled sweet red peppers)
• BERENJENAS A LA PARRILLA £ 6.80
  (Grilled aubergines)
• CHOCLO A LA PARRILLA£ 3.50
  (Grilled conr-on-the-cob)
• CHORIZO CRIOLLO £ 4.50
  (Grilled Argentine style criollo sausage)
• MORCILLA CRIOLLA £ 4.50
  (Grilled Argentine style skin-on black pudding)
• BANDEJA DE PAN £ 2.50
  (Basket of bread and butter for two)

• ENSALADAS DE LA CASA – (salads)

• MIXTA – mix leaves, cucumber, tomato, onion, sweet corn, mix peppers and mix olives – seved with a home made dressing – £ 5.85
• VERDE – mix green leaves, onion, green peppers, cucumber, spring onions and green olives – seved with a home made dressing – £ 5.65
• TOMATE Y CEBOLLA – tomato and onion salad – £ 5.25
• ENSALADA CRIOLLA – mix leaves, tomato and onion – £ 5.55
• PALMITOS – palm hearts served with lettuce tomato, carrots and pink sauce – £ 8.95

• ESPECIALIDADES “NUESTRA CARNE”

  WE SERVE NOTHING BUT FRESH PRIME IMPORTED ARGENTINE BEEF
  (El Gaucho Specialities ”OUR STEAKS”)

• CHURRASCO – Rump Steak – £ 17.95
  (14oz grilled prime Argentine Rump steak)
• CHURRASCO A CABALLO – Rump Steak – £ 19.95
  (14oz grilled prime Argentine Rump steak topepd with two fried eggs)
• CHURRASCO ALLA PIZZAIOLA – Rump Steak – £ 21.95
  (14oz grilled prime Argentine Rump steak topepd with melted cheese a hint of oregano and black olives)
• BIFE ANGOSTO – Sirloin Steak – well known as Bife de Chorizo – £ 20.95
  (14oz grilled prime Argentine Sirloin steak)
• BIFE ANGOSTO A CABALLO – Sirloin Steak – £ 22.95
  (14oz grilled prime Argentine Sirloin steak topped with two fried eggs)
• BIFE ANGOSTO NAPOLITANA – Sirloin Steak – £ 24.95
  (14oz grilled prime Argentine Sirloin steak topped with ham, melted cheese and fresh sliced tomato)
• BIFE ANGOSTO COMPLETO – Sirloin Steak – £ 24.95
  (14oz grilled prime Argentine Sirloin steak topped with two fried eggs, crispy bacon and grilled tomato served with chips)
• BIFE ANCHO – Rib-eye Steak – £ 19.95
  (12oz grilled prime Argentine Rib-eye steak)
• BIFE ANCHO A CABALLO – Rib-eye Steak – £ 21.95
  (12oz grilled prime Argentine Rib-eye steak topped with two fried eggs)
• BIFE ANCHO NAPOLITANA – Rib-eye Steak – £ 23.95
  (12oz grilled prime Argentine Rib-eye steak topped with ham, melted cheese and fresh sliced tomato)
• BIFE DE LOMO – Fillet Steak – £ 28.95
  (11oz grilled prime Argentine Fillet steak served with chips or baked potato)
• BIFE DE LOMO A CABALLO – Fillet Steak – £ 29.95
  (11oz grilled prime Argentine Fillet steak topped with two fried eggs served with chips or baked potato)

• MAS DE NUESTRA PARRILLA – (more from our Grill)

• TIRA DE ASADO – Beef Spare Ribs – £ 15.95
  (Grilled Beef spare ribs imported from Spain served with garnish and chips)
• COSTILLAS DE CORDERO – Lamb Cuttlets – £ 14.95
  (Grilled Lamb Cuttlets served with garnish and chips)
• 1/4 POLLO A LA PARRILLA – £ 13.95
  (1/4 grilled chicken leg served with chips or baked potato and provenzal sauce)
• 1/2 POLLO A LA PARRILLA – £ 15.95
  (1/2 grilled chicken served with chips or baked potato and provenzal sauce)
• FILETE DE POLLO A LA PARRILLA – £ 15.95
  (Grilled boneless chicken breast fillet served with chips or baked potato and provenzal sauce)

• MILANESAS

  (Boneless rump steak or chicken fillet, egged and breadcrumbed, then fried, served with chips or mashed potato)

• MILANESA DE CARNE – £ 19.95
  (Boneless rump steak)
• MILANESA DE CARNE NAPOLITANA – £ 20.95
  (Boneless rump steak, topped with ham, melted cheese and fresh sliced tomato)
• MILANESA DE CARNE COMPLETA – £ 22.95
  (Boneless rump steak, topped with two fried eggs, crispy bacon and grilled tomato served with chips)
• MILANESA DE POLLO – Chicken fillet escalope – £ 16.95
  (Boneless chicken fillet)
• MILANESA DE POLLO COMPLETA – Chicken fillte escalope – £ 18.95
  (Boneless chicken fillet, topped with two fried eggs, crispy bacon and grilled tomato served with chips)

• ACOMPAÑAMIENTOS – (side dishes)

• PAPA ASADA – Baked potato topped with sour cream – £ 3.50
• PAPAS FRITAS – option of thin or thick cut steak chips – £ 4.00
• PAPAS FRITAS PROVENZAL – Thick cut steak chips served with garlic and chopped fresh parsley – £ 4.50
• ESPINACAS – Fresh steamed spinach leaves garnish with extra virgin olive oil and garlic – £ 4.50
• PURE DE PAPAS – Homemade mashed potato – £ 4.50
• STEAMED FRESH VEGETABLES – Fresh steamded/stir fry brocolli, baby carrots, spinach and mangetout – £ 3.95
• VEGETALES MIXTOS A LA PARRILLA – Grilled mix vegetables – £ 10.90
  (Grilled courgettes, red and green peppers, aubergines, mushrooms and onions topped with melted goat cheese)