“Huge hunks of cow” grilled in an “authentic” and delicious fashion make it hard to beat this small and crowded Argentine Steakhouse, the first to open in London.

The Steaks, imported from Argentina, properly aged, impeccably cooked and improbably delicious, either the giant plate-covering rump (Churrasco) or the vertiginously thick strip loin (Bife de Chorizo/Angosto) – they are magnificent.

A carnivore’s heaven...
If you are planning a private function, please consider our branch in Chelsea Farmers Market.
For further information e-mail Max at infoelgaucho@aol.com