FOOD


Chelsea Farmers Market
MENU

  • ENTRADAS – STARTERS

  • ANTIPASTO MIXTO – while you are waiting £ 4.50
    (Marinated mediterranean queen olives, sundried tomatoes and artichokes)
  • EMPANADAS £ 3.50
    (Selection of BEEF, CHICKEN, HAM & CHEESE, SPINACH)
  • PROVOLETA £ 8.90
    (Grilled provolone cheese, a hint of oregano and olive oil)
  • MORRONES A LA PARRILLA £ 6.80
    (Grilled sweet red peppers)
  • BERENJENAS A LA PARRILLA £ 6.80
    (Grilled aubergines)
  • CHOCLO A LA PARRILLA £ 3.50
    (Grilled conr-on-the-cob)
  • CHORIZO CRIOLLO £ 4.50
    (Grilled Argentine style criollo sausage)
  • MORCILLA CRIOLLA £ 4.50
    (Grilled Argentine style black pudding)
  • BANDEJA DE PAN £ 2.50
    (Basket of bread and butter for two)
  • ENSALADAS DE LA CASA – (salads)

  • MIXTA £ 5.85
    mix leaves, cucumber, tomato, onion, sweet corn, mix peppers and mix olives – seved with a home made dressing
  • VERDE £ 5.65
    mix green leaves, onion, green peppers, cucumber, spring onions and green olives – seved with a home made dressing
  • TOMATE Y CEBOLLA £ 5.25
    tomato and onion salad
  • ENSALADA CRIOLLA £ 5.55
    mix leaves, tomato and onion
  • PALMITOS £ 8.95
    palm hearts served with lettuce tomato and pink sauce
  • EL GAUCHO SALAD £ 11.95
    Mix salad base topping with grilled Beef or Chicken fillet and crispy bacon
  • ESPECIALIDADES “NUESTRA CARNE”

    WE SERVE NOTHING BUT FRESH PRIME IMPORTED ARGENTINE BEEF
    (El Gaucho Specialities ”OUR STEAKS”)

  • CHURRASCO – Rump Steak £ 17.95
    (14oz grilled prime Argentine Rump steak)
  • CHURRASCO A CABALLO – Rump Steak – £ 19.95
    (14oz grilled prime Argentine Rump steak topped with two fried eggs)
  • BIFE ANGOSTO – Sirloin Steak – well known as Bife de Chorizo – £ 20.95
    (14oz grilled prime Argentine Sirloin steak)
  • BIFE ANGOSTO A CABALLO – Sirloin Steak – £ 22.95
    (14oz grilled prime Argentine Sirloin steak topped with two fried eggs)
  • BIFE ANGOSTO COMPLETO – Sirloin Steak – £ 24.95
    (14oz grilled prime Argentine Sirloin steak topped with two fried eggs, crispy bacon and grilled tomato served with chips)
  • BIFE ANCHO – Rib-eye Steak – £ 19.95
    (12oz grilled prime Argentine Rib-eye steak)
  • BIFE ANCHO A CABALLO – Rib-eye Steak – £ 21.95
    (12oz grilled prime Argentine Rib-eye steak topped with two fried eggs)
  • BIFE ANCHO COMPLETO – Rib-eye Steak – £ 24.95
    (12oz grilled prime Argentine Rib-eye steak topped with two fried eggs, crispy bacon and grilled tomato served with chips)
  • BURGERS FROM ARGENTINA, A MUST . . .

    A delicious 250 grs of home made 100% beef burger made with the finest Argentine meat

  • EL GAUCHO £ 10.95
    (Served with chips)
  • EL GAUCHO SPECIAL £ 12.95
    (Topped with melted cheese and crispy bacon served with chips)
  • NAPOLITANA £ 13.95
    (Topped with melted cheese, fresh sliced tomato, ham, origano and black olives, served with chips)
  • A CABALLO £ 11.95
    (Tooped with two fried eggs and crispy bacon, served with chips)
  • ACOMPAÑAMIENTOS – (side dishes)

  • PAPA ASADA – Baked potato topped with sour cream – £ 3.50
  • PAPAS FRITAS – Thick cut steak chips – £ 4.00
  • ESPINACAS – Fresh steamed spinach leaves granish with extra virgin olive oil and garlic – £ 4.50
  • PAPAS FRITAS PROVENZAL – Thick cut steak chips served with garlic and chopped fresh parsley – £ 4.50
  • MAS DE NUESTRA PARRILLA – (more from our Grill)

  • BEEF BROCHETAS – Beef Spare Ribs £ 16.95
    (Grilled Beef brochette {skewered beef & vegetables} served with chips)
  • TIRA DE ASADO – Beef Spare Ribs £ 15.95
    (Grilled Beef spare ribs imported from Spain served with garnish and chips)
  • COSTILLAS DE CORDERO – Lamb Cuttlets £ 14.95
    (Grilled Lamb Cuttlets served with garnish and chips)
  • 1/4 POLLO A LA PARRILLA £ 13.95
    (1/4 grilled chicken leg served with chips or baked potato and provenzal sauce)
  • 1/2 POLLO A LA PARRILLA £ 15.95
    (1/2 grilled chicken served with chips or baked potato and provenzal sauce)
  • FILETE DE POLLO A LA PARRILLA £ 15.95
    (Grilled boneless chicken breast fillet served with chips or baked potato and provenzal sauce)