
Chelsea Farmers Market
MENU
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ENTRADAS – STARTERS
- ANTIPASTO MIXTO – while you are waiting £ 4.50
(Marinated mediterranean queen olives, sundried tomatoes and artichokes) - EMPANADAS £ 3.50
(Selection of BEEF, CHICKEN, HAM & CHEESE, SPINACH) - PROVOLETA £ 8.90
(Grilled provolone cheese, a hint of oregano and olive oil) - MORRONES A LA PARRILLA £ 6.80
(Grilled sweet red peppers) - BERENJENAS A LA PARRILLA £ 6.80
(Grilled aubergines) - CHOCLO A LA PARRILLA £ 3.50
(Grilled conr-on-the-cob) - CHORIZO CRIOLLO £ 4.50
(Grilled Argentine style criollo sausage) - MORCILLA CRIOLLA £ 4.50
(Grilled Argentine style black pudding) - BANDEJA DE PAN £ 2.50
(Basket of bread and butter for two)
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ENSALADAS DE LA CASA – (salads)
- MIXTA £ 5.85
mix leaves, cucumber, tomato, onion, sweet corn, mix peppers and mix olives – seved with a home made dressing - VERDE £ 5.65
mix green leaves, onion, green peppers, cucumber, spring onions and green olives – seved with a home made dressing - TOMATE Y CEBOLLA £ 5.25
tomato and onion salad - ENSALADA CRIOLLA £ 5.55
mix leaves, tomato and onion - PALMITOS £ 8.95
palm hearts served with lettuce tomato and pink sauce - EL GAUCHO SALAD £ 11.95
Mix salad base topping with grilled Beef or Chicken fillet and crispy bacon
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ESPECIALIDADES “NUESTRA CARNE”
WE SERVE NOTHING BUT FRESH PRIME IMPORTED ARGENTINE BEEF
(El Gaucho Specialities ”OUR STEAKS”)
- CHURRASCO – Rump Steak £ 17.95
(14oz grilled prime Argentine Rump steak) - CHURRASCO A CABALLO – Rump Steak – £ 19.95
(14oz grilled prime Argentine Rump steak topped with two fried eggs) - BIFE ANGOSTO – Sirloin Steak – well known as Bife de Chorizo – £ 20.95
(14oz grilled prime Argentine Sirloin steak) - BIFE ANGOSTO A CABALLO – Sirloin Steak – £ 22.95
(14oz grilled prime Argentine Sirloin steak topped with two fried eggs) - BIFE ANGOSTO COMPLETO – Sirloin Steak – £ 24.95
(14oz grilled prime Argentine Sirloin steak topped with two fried eggs, crispy bacon and grilled tomato served with chips) - BIFE ANCHO – Rib-eye Steak – £ 19.95
(12oz grilled prime Argentine Rib-eye steak) - BIFE ANCHO A CABALLO – Rib-eye Steak – £ 21.95
(12oz grilled prime Argentine Rib-eye steak topped with two fried eggs) - BIFE ANCHO COMPLETO – Rib-eye Steak – £ 24.95
(12oz grilled prime Argentine Rib-eye steak topped with two fried eggs, crispy bacon and grilled tomato served with chips)
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BURGERS FROM ARGENTINA, A MUST . . .
A delicious 250 grs of home made 100% beef burger made with the finest Argentine meat
- EL GAUCHO £ 10.95
(Served with chips) - EL GAUCHO SPECIAL £ 12.95
(Topped with melted cheese and crispy bacon served with chips) - NAPOLITANA £ 13.95
(Topped with melted cheese, fresh sliced tomato, ham, origano and black olives, served with chips) - A CABALLO £ 11.95
(Tooped with two fried eggs and crispy bacon, served with chips)
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ACOMPAÑAMIENTOS – (side dishes)
- PAPA ASADA – Baked potato topped with sour cream – £ 3.50
- PAPAS FRITAS – Thick cut steak chips – £ 4.00
- ESPINACAS – Fresh steamed spinach leaves granish with extra virgin olive oil and garlic – £ 4.50
- PAPAS FRITAS PROVENZAL – Thick cut steak chips served with garlic and chopped fresh parsley – £ 4.50
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MAS DE NUESTRA PARRILLA – (more from our Grill)
- BEEF BROCHETAS – Beef Spare Ribs £ 16.95
(Grilled Beef brochette {skewered beef & vegetables} served with chips) - TIRA DE ASADO – Beef Spare Ribs £ 15.95
(Grilled Beef spare ribs imported from Spain served with garnish and chips) - COSTILLAS DE CORDERO – Lamb Cuttlets £ 14.95
(Grilled Lamb Cuttlets served with garnish and chips) - 1/4 POLLO A LA PARRILLA £ 13.95
(1/4 grilled chicken leg served with chips or baked potato and provenzal sauce) - 1/2 POLLO A LA PARRILLA £ 15.95
(1/2 grilled chicken served with chips or baked potato and provenzal sauce) - FILETE DE POLLO A LA PARRILLA £ 15.95
(Grilled boneless chicken breast fillet served with chips or baked potato and provenzal sauce)